Bacon, Turkey, Apricot and Smoked Cheese Stuffing Balls with a Horseradish Gravy Dip
Preparation Time | 10 mins
Cooking Time | 45 mins
Total Time | 55 mins
Servings | 6
By Dan Kirkham
For the Stuffing Balls
Ingredients
- 1 pack of Streaky Smoked Bacon
- 600g Turkey Mince
- 100g Applewood Smoked Cheese, grated
- 50g Dried Apricots
- 2 Tsp Dried Sage
- 1 Tbsp Cornflour
Method
Step 1
Blend the bacon in an electric whizzer until it forms a paste.
Step 2
Add the rest of the ingredients and blend together. Don't do it for too long, as you want small chunks of apricot and not a smooth paste. 3-5 seconds should do it.
Step 3
Shape the mix with your hands into ping pong sized balls and bake in the airfryer for 10 minutes (15 mins in a conventional oven on 180⁰).
For the Gravy
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