Carrot and Ginger Soup
Preparation Time | 5 mins
Cooking Time | 20 mins
Servings | 2
By | Mimi Spencer - Pimped by WillPowders
Packed with immunity boosting ingredients, amino acid and MCT magic, this soup makes for the perfect lunch or starter.
Method
Step 1
Heat oil or butter in a large pan over a medium heat, and pop in your star anise and ginger
Step 2
Add your carrots, cinnamon and stock. Simmer for 15-20 minutes.
Step 3
Remove your star anise and cinnamon stick and blend.
Step 4
Add your collagen and stir until dissolved.
Step 5
Serve wand top with a few cumin seeds and fresh coriander.
Ingredients
- 1 large scoop of MCT Oil or grass-fed butter
- 1 Onion, diced
- 1 Star Anise
- 1 tsp of root Ginger, grated
- 2 large of scoops of Collagen
- 100g of Carrots, grated
- 1/2 Cinnamon stick
- 600ml of Bone Broth
- Cumin seeds and Coriander to serve
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