![Shakshouka](http://www.willpowders.com/cdn/shop/articles/Shakshouka.webp?v=1716562938&width=320)
Shakshouka
Preparation Time | 10 mins
Cooking Time | 25 mins
Servings | 1
By | Mimi Spencer - Pimped by WillPowders
Another gut friendly, anti-inflammatory egg recipe that will provide you with a protein punch and keep you satiated. Yum!
Method
Step 1
Heat your olive oil in a medium sized frying pan
Step 2
Add your onion and sauté for a few minutes until it starts to soften. Add in your garlic, peppers and cook for a further 5-7 minutes until your veggies start to soften.
Step 3
Stir in your tomatoes and puree, along with your spices and the Spice powder from 2 capsules. Simmer for a further 5-7 minutes until your sauce starts to reduce.
Step 4
Season your sauce and crack the eggs directly over your sauce. Cover and cook for 10 minutes, or until the egg whites are firm, the yolks are still runny and the sauce has reduced slightly.
Step 5
Garnish your Shakshouka with freshly chopped parley.
Ingredients
- 1 1/2 tsps of Olive Oil
- 1/2 medium Onion, peeled and dices.
- 1 Garlic Clove
- 1 medium Red Pepper, chopped.
- 1 400g tin of chopped Tomatoes
- 1 tbsp of Tomato Puree
- 1/2 tsp of Paprika
- 1/2 tsp of Chilli Powder
- 1/2 tsp of ground Cumin
- 1 pinch of Cayenne Pepper
- 2 decanted capsules of Spice
- 1 large scoop of Collagen powder
- 2 organic Eggs
- Salt and Pepper
- 1 tbsp of fresh Parsley
Relevant Recipes
![Turkish Eggs](http://www.willpowders.com/cdn/shop/articles/Turkish_Eggs.jpg?v=1705329814&width=320)
Turkish Eggs
Spice up your life and pimp your breakfast eggs with this delicious combo of yoghurt, dill, harissa and chilli.
![Crustless Quiche](http://www.willpowders.com/cdn/shop/articles/Keto_quiche.webp?v=1710756213&width=320)
Crustless Quiche
This superfood quiche uses sweet potato as the "pastry" base and is packed with nutrients, protein and amino acids. It's absolutely scrumptious and so versatile because you can play around...