Banana Protein Ice Cream
Preparation Time | 150 mins
Cooking Time | 0 mins
Total Time | 150 mins
Servings | 3
By Dan Kirkham
Ingredients
- 4 Small bananas chopped and frozen
- 4 Dates
- 1 Tbsp Raw Cacao powder (cocoa is fine too)
- 30g Scoop Protein Powder
Method
Step 1
Pop your bananas on a sheet of parchment and freeze for at least 2 hours.
Step 2
Remove from the freezer and allow to thaw for about 15 minutes. This ensures that you don’t get any lumps and it’s also less harsh on your blender.
Step 3
Blend your bananas with the dates, protein powder and cacao until a smooth, gelato consistency.
More Recipes
Avocado Ice Cream
This Avocado ice cream is the perfect way to stave off the crave and satisfy those cyclical hunger pangs. Pudding with zero guilt!
Cottage Cheese, Strawberry and Vanilla Ice Cream
A delicious way to curb those sugar cravings. A yummy, high in protein strawberry and vanilla cheesecake ice cream that will keep your blood sugars nice and stable.
