Chickpea Protein Cookies

• 400g of Chickpeas
• 4 large scoops of WillPowders Protein Powder (any flavour will work)
• 1 tsp of Baking Powder
• 1 large scoop of Cocoa Powder (Optional)
• 80g of Dark Chocolate Chips (Optional)
• 1 tbsp of maple syrup (if you want them a little sweeter)

Step 1

Drain and rinse your chickpeas and pop all your ingredients in an electric blender. Whizz for a smooth consistency. Stir in your chocolate chips if using.

Step 2

Preheat your oven to 180 degrees or 160 degrees for fan ovens.

Step 3

Line a baking sheet with baking paper and spoon your cookies onto your tray.

Step 4

Bake for 12-15 minutes. Allow to cool for 5 minutes on the tray and then transfer to a wire rack.