Keto Pretzels
Preparation Time | 10 mins
Cooking Time | 15 mins
Total Time | 25 mins
Servings | 2
By WillPowders
Ingredients
- 190g of Cheese
- 2 tbsp of Cream Cheese
- 1 organic Egg
- 70g of Almond Flour
- ½ tsp of baking powder
- Celtic Sea Salt
Method
Step 1
Preheat your oven to 180 degrees. Add your hard cheese and cream cheese to a microwavable bowl and melt.
Step 2
Allow your cheese to cool slightly and add your egg, almond flour, baking powder and salt and mix until a dough is formed.
Step 3
Roll out your dough like a sausage and twist into a pretzel shape. You can make one large one, or mini ones. Sprinkle with salt.
Step 4
Pop your pretzel on a baking tray lined with parchment paper and bake for 15-17 minutes.
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