Paleo Chocolate Bark
Preparation Time | 10 mins
Cooking Time | 0 mins
Total Time | 10 mins
Servings | 4
By Davinia Taylor
Ingredients
- 8 medjool dates (take the stones out)
- 1 very ripe avocado
- 1 tbsp of cacao powder
- A pinch of salt
- A splash of milk
- Optional Toppings: Crushed nuts, Edible flowers, Chilli flakes, Dried fruits
Method
Step 1
Line a baking tray with cling film.
Step 2
De-stone and blend the dates, avocado, cacao, salt and milk together. Add more almond milk as needed - you’re looking for a thick double cream consistency.
Step 3
Pour the blended mixture onto your clingfilmed tray and spread thinly.
Step 4
Top with your toppings of choice.
Step 5
Pop the tray in the freezer overnight and break off chunks as when you need.
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