Pesto Omelette
Preparation Time | 10 mins
Cooking Time | 30 mins
Total Time | 40 mins
Servings | 4
By Inspired by Willys - pimped by WillPowders
Ingredients
- 6 organic and free range eggs
- 1.5 tbsp of WillPowders Pesto
- 10ml of Apple Cider Vinegar
- 4 sprigs of tenderstem, steamed (optional)
- 100g goats cheese
- 1 x salmon fillet, cooked
- 250ml double cream
- 2 tbsp of collagen
- Salt & Pepper to taste
Method
Step 1
Crack 6 eggs into a bowl and add 1.5 tbsp of the pesto. Whisk to combine.
Step 2
Pour in 250ml of cream and whisk again. Season to taste.
Step 3
Grease a 23cm square tin and pour in your egg mix.
Step 4
Add your salmon pieces, goats cheese and broccoli if using.
Step 5
Pop into a 180 degree pre-heated oven and bake for 30-35 minutes or until cooked through.
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