Prawn Pho
Preparation Time | 10 mins
Cooking Time | 25 mins
Total Time | 35 mins
Servings | 4
By WillPowders
Ingredients
- 2 Lemongrass stems, outer leaves removed, inner stem finely chopped.
- 2 tsps of grated root Ginger
- 4 Kaffir Lime leaves, torn
- 1500ml fish stock or bone broth
- 1 tsp of Maple Syrup
- 2 tbsp of Tamari
- 4 large scoops of Collagen
- Juice of a Lime
- 8 raw Prawns, shelled and deveined
- Handful of Thai Basil Leaves, Mint, Coriander and finely sliced red chilli to serve
Method
Step 1
Grind your lemon grass, ginger and kaffir lime leaves in a pestle and mortar.
Step 2
Add your herbs to a saucepan along with your stock and boil for 10 minutes. Pop your collagen into the stock and stir until dissolved.
Step 3
Add your maple syrup, tamari and lime juice - taste for balance. Add your prawns and cook for a further 2-3 minutes (until the prawns are pink).
Step 4
Top with the herbs and chilli. You can bulk up your soup by adding noodles or other veggies like mange tout, ribboned carrot, shiitake mushrooms, shredded cabbage etc...
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