Chocolate Mousse
Preparation Time | 10 mins
Cooking Time | 5 mins
Total Time | 15 mins
Servings | 4
By Dan Kirkham
Ingredients
- 150g Dark Chocolate
- 150ml Cream (dairy or coconut)
- 2 whole eggs
- 1 Tsp Ginger Powder (optional)
Method
Step 1
Put the chocolate in a metal mixing bowl over a pan of simmering water until it starts to melt.
Step 2
Once it is about half melted, pour in the cream and mix over the heat until combined
Step 3
Let it cool a little and whisk in your eggs and ginger with an electric whisk for at least 5 minutes. You should have a nice silky smooth consistency with some visible bubbles.
Step 4
Pour into a ramekin, and leave in the fridge for a minimum of 8 hours until it sets into a mousse
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